When was the last time you sat down to eat a soft, steaming muffin and felt amazing afterwards? Not just comforted and satisfied, but energized in your body?
For many of us, finding baked goods that we look forward to enjoying each week can be challenging. If they are healthy and unprocessed, they can taste "meh." If they taste great, they can be full of ingredients that slow you down and make you feel 'not so great.'
That’s why I started making muffins that Mason and I could both enjoy. We loved baked goods, but the gluten-free options in stores left us disappointed and feeling icky.
By using nutritious ingredients from my own kitchen, I made a batch of muffins that we wanted again and again - and that made us feel good (finally!).
No more feeling "left out" because of dietary restrictions or preferences. With Soozy's, you can enjoy baked goods every day to feel blissful and nourished from the inside out.
Bakery muffins, oven-fresh cookies, store-bought bread... I loved it all! That is, until my body didn't.
I started experiencing headaches, digestive pain, and chronic fatigue, and I realized my body was trying to tell me something. As I explored ways to heal, I started to view food as fuel for my body to thrive. A few months after replacing some of the harder-to-digest, nutrient-poor foods and adding in a variety of digestible, nutrient-rich foods, I finally started to feel better.
The right food made me feel like a new person. This was the first time in my life that I saw the power of consuming real, whole, recognizable, nutrient-rich foods.
I never wanted to give up my favorite bakery products. Just to be healthier. At Soozy's, our motto has always been: food should be both nutritious and truly delicious. If you ask me, life's too short to "skip the bread basket!" Have yourself a (grain-free) muffin, or a cookie, or a slice of delicious bread, all while feeling your absolute best.