Just because a product is labeled “gluten-free”, doesn’t mean it’s nutrient-rich. We want our baked goods to pack a punch when it comes to nutrition. We stick to a nourishing base of lower-carb nuts and seeds like almond and coconut, to pair protein with fats for an energizing duo.

In the last century, grains have become one of the most highly genetically modified and sprayed crops in our country. As a result, grains have become more complicated for the human body to break down. We skip the grains (your gut will thank you!), and in turn, use grain-free flours such as almond flour, coconut flour and cassava flour.

We are proudly Non-GMO Project Verified and Certified Glyphosate Residue Free! We believe that customers have the right to know what’s in their food. For us, that means being honest and transparent about what’s in our ingredients. We source from farms that do not use glyphosate during the growing and harvesting cycles.

We’ve swapped the butter and whole milk for coconut cream and coconut oil, to keep the fluffy and decadent texture of our baked goods, while also making sure our product line is, in fact, dairy-free.

While the majority of chocolate chips contain “soy lecithin,” we’ve vowed to skip this allergen all together, and find a more nourishing alternative. We source dairy-free, soy-free chocolate chips to keep our promise to you – to only use real ingredients, for real food!

Gums are for chewing, not for eating. We are proud-to-be gum-free because if we can’t 100% stand behind an ingredient, we skip it. When in doubt, we leave them out!