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BREAD!
INGREDIENTS:
Water, Soozy’s Grain-Free Flour Blend (Tapioca Starch, Almond Flour, Organic Coconut Flour, Flaxseed Meal), Eggs, Maple Syrup, Dried Orange Peel, Pure Avocado Oil, Sunflower Oil, Organic Palm Oil, Yeast, Psyllium Husk, Paleo Baking Powder (Sodium Bicarbonate, Monocalcium Phosphate, Tapioca Starch), Sea Salt, Sunflower Lecithin, Baking Soda.
Contains: Eggs, Almonds, Coconut.
ORIGINAL bread half loaf
Bread is back, and it’s more delicious than ever! Just like the fluffy sandwich bread you enjoyed as a child, but without the grains, gluten, dairy, or refined carbs. Our Original Sandwich Bread is made with nutrient-rich ingredients like almond flour and avocado oil, our bread has the taste and texture you’ve been yearning for, with the nutrition to back it up. Toast to your liking for avocado toast, use in your favorite french toast recipe, or whip up a delicious sandwich with all the fixings!
superseed bread half loaf
Remember the whole grain and seed bread your parents made you enjoy as a child? They were onto something! Welcome to gluten-free 2.0! Our grain-free Superseed Bread packs a punch when it comes to nutrition. Sunflower seeds, pumpkin seeds, almond flour and more. All of the sneaky, nutrient-rich seeds packed into one powerhouse loaf! We skip the grains, gluten, dairy, soy, and gums, and instead, focus on ingredients that check all of the boxes: amazing taste, one-of-a-kind texture, and 10/10 nutrition! Toast and top with your favorite style of eggs, avocado and all the veggies, or, add sliced banana and sunflower butter, for a delicious take on a PB&J!
INGREDIENTS:
Water, Soozy’s Grain-Free Flour Blend (Tapioca Starch, Natural Almond Flour, Organic Coconut Flour, Flaxseed Meal), Eggs, Maple Syrup, Sunflower Seeds, Pumpkin Seeds, Dried Orange Peel, Pure Avocado Oil, Sunflower Oil, Organic Palm Oil, Chia Seeds, Yeast, Psyllium Husk, Paleo Baking Powder (Sodium Bicarbonate, Monocalcium Phosphate, Tapioca Starch), Sea Salt, Sunflower Lecithin, Baking Soda.
Contains: Eggs, Almonds, Coconut.
